Like George said, we like to try new cooking at home. Recently we (read: my wife) conquered Japanese food. Of course, I did the photographing.
The first one is vegetarian, with avocado, cucumber, and carrots.
The second one has a shrimp, similar to California roll, only better.
Then there are the hand rolls. Contrary to my imagination, they are easier to make than sushi.
The spinach dish is my wife’s innovation:
While it was easier than we thought, it did take a lot of time.
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